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When people think about Bordeaux wines, they often picture grand châteaux, prestigious appellations, or vintages… but rarely the most essential element: the grape varieties. And yet, they are what give each wine its unique personality. In Bordeaux, wines are almost never made from a single grape variety, but rather from blends. The idea? Combining different grapes to create wines that are balanced, elegant, and truly unique. RED GRAPE VARIETIES Red wines make up the vast majority of Bordeaux’s production. They are known for their elegance, structure, and ability to age beautifully. Cabernet Sauvignon This is the star of the Left Bank, especially in the Médoc. It brings notes of blackcurrant, dark fruits, and

Easter weekend is the perfect opportunity to treat yourself to a gourmet escape… and Bordeaux is an ideal destination for just that. With its prestigious vineyards, refined gastronomy, and indulgent chocolate creations, everything comes together for an experience that is both elegant and delicious. Whether you’re a wine lover, a food enthusiast, or simply looking for a beautiful spring getaway, Bordeaux has everything to charm you. Bordeaux in spring : the perfect destination At Easter, Bordeaux gently comes to life with the arrival of warmer days. Café terraces fill up, the riverfront buzzes with energy, and the vineyards regain their vibrant beauty. It’s the perfect time to discover the region

If there’s one thing that truly embodies the French art of living, it’s cheese. Creamy, aged, bold, or delicate… it’s an essential part of our culture, our meals, and our moments of sharing. So, on National Cheese Day, it’s the perfect time to celebrate it. And if you pair it with a great glass of Bordeaux wine? That’s when things become truly magical. Cheese, a treasure of French heritage France is home to over 1,000 varieties of cheese. Yes, you read that right. Each region has its own specialties, terroir, and traditions. Behind every cheese, there’s a story, a craft, and often passionate producers keeping a unique heritage alive. From

Fresh, vibrant, and elegant, rosé wine is the result of a precise winemaking process. Here is rosé winemaking explained in 6 simple steps. 1. Harvesting Rosé is made from red grape varieties such as Merlot, Cabernet Sauvignon, Grenache, or Pinot Noir. Grapes are often harvested slightly earlier to preserve freshness and natural acidity. 2. Crushing and pressing The grapes are gently crushed and pressed to extract the juice. 3. Short skin contact The juice remains in contact with the grape skins for only a few hours. This brief maceration gives the wine its pink color, which can range from pale to deeper shades depending on the duration. 4. Separation Once the desired color is achieved, the

Valentine’s Day is the perfect time to slow down, reconnect, and enjoy a special moment together. If you’re looking for an original way to celebrate, here are three charming experiences combining romance, indulgence, and discovery. A picnic at the Château What could be more romantic than a picnic in the magical setting of a castle surrounded by vineyards ? Settle in comfortably, relax, and enjoy the view while sharing a peaceful moment together. To make this experience even more special, enjoy a wine tasting, adding a convivial and flavorful touch to this charming getaway. A pinasse boat ride with tasting Looking for something a little different ? Step aboard a pinasse, a

Located in Pauillac, in the heart of the Médoc, Château Mouton Rothschild is one of the most iconic estates in Bordeaux. Owned by the Rothschild family since 1853, the château was classified as a Second Growth in 1855 before making history in 1973 by becoming a First Growth. It remains the only estate ever promoted within the official Bordeaux classification. Discover how wine met art… A unique artistic tradition in the world of wine Since 1945, each vintage of Mouton Rothschild has featured a label designed by a contemporary artist. This bold idea, initiated by Baron Philippe de Rothschild, has become a defining signature of the estate. Wine tasting here

Winter in Bordeaux has its own magic. The city slows down, the vineyards are alive with behind-the-scenes activity, and cozy tastings make you feel right at home. Whether you’re wandering charming streets, exploring wineries, or warming up with a great glass of wine, Bordeaux in winter is simply irresistible. Discover Bordeaux at a slower pace In winter, the city takes a deep breath. The streets are quieter, cafés are inviting, and the rhythm of life allows you to really soak in Bordeaux’s charm. Take a stroll along the river, explore historic neighborhoods, or wander through the surrounding vineyards, there’s a unique calm that makes every moment feel special. Behind the scenes

Today, we shine a spotlight on all the women who get moving. International Women’s Sports Day celebrates those who train, compete, or try a new activity. You don’t have to be a famous champion, every move counts and inspires. More than sport, a source of inspiration Women’s sports are not just about performance. They’re about courage, perseverance, and solidarity. Every stride, every shot, every movement shows that nothing is impossible when you believe in yourself. And let’s be honest, the atmosphere at a women’s competition is simply magical. Moving differently, our vision in Saint-Émilion We love offering experiences that combine gentle activity, nature, and discovery. Our electric bike tour in Saint-Émilion is

Spicy and bold cuisine takes you on a journey and awakens the senses. Curry, chili, ginger, pepper, mild or fiery spices… but when it comes to choosing a wine, the pairing can quickly become tricky. Too powerful, too tannic, or too high in alcohol, and the wine only intensifies the heat. Fortunately, with a few simple guidelines, it’s absolutely possible to create beautiful, well-balanced pairings. Why is spicy food difficult to pair with wine? Chili heat amplifies the perception of alcohol and tannins. A wine that is too structured can quickly feel aggressive and unbalanced. The goal is not to fight the spices, but to soften them and complement the

Every year on January 6th, or the first Sunday of January, French families celebrate Epiphany. This religious holiday commemorates the visit of the Three Wise Men to baby Jesus, but it has also become a beloved family tradition centered around the Galette des Rois. The origin of Epiphany The word “Epiphany” comes from Greek and means “appearance”. In the Christian tradition, the holiday honors the arrival of the three Wise Men Melchior, Gaspar, and Balthazar, who brought gifts to baby Jesus. Over time, Epiphany has become popular as a family celebration, not just for its religious significance. The Galette des Rois The most famous symbol of Epiphany is the Galette des Rois. There are two main types : - Frangipane galette