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You open a bottle, pour the wine, raise your glass, and take a sip. Seems straightforward, doesn’t it? There’s more to wine tasting than it first appears. By adding a touch of mindfulness, you can fully appreciate and articulate the distinct qualities of each wine. The key areas to focus on are its appearance, aroma, and taste. In this article, you'll discover all the different stages of tasting. Appearance of Wine When evaluating a wine’s appearance, it’s about more than just identifying whether it’s red, white, or rosé. The color provides important clues about the grape variety, age, and style of the wine. The shades and intensity offer deeper insights.   For

Saint-Émilion is a small medieval village with a lot to offer. Known for its wines and history, it’s a place where you can explore everything from underground churches to vineyards. If you’re visiting, here are five Saint-Émilion places to absolutely see during your visit in the region.

Bordeaux wines are renowned worldwide. But why are Bordeaux wines unique? Let’s explore what sets them apart. Whether you're a wine lover or just starting, learning what makes Bordeaux unique will enhance your appreciation. Let’s explore what makes Bordeaux wines so special and why they are loved worldwide.

In France, ‘Les Vendanges’ is the annual grape harvest, a centuries-old tradition deeply rooted in the country's rich viticultural heritage. It is a significant event that takes place between August and October every year, as staff, seasonal workers and volunteers from all over the world come together to pick the grapes that have been nurtured with great care and attention over the preceding months.When are the grapes harvested Although Les Vendanges is a term used for the grape harvest across France, the timing as to when each winery harvests their grapes is the result of lots of consideration and discussion among the vineyard managers, the winemakers, and perhaps external

Winemaking is a complex process involving various factors influencing the taste, aroma, and structure of the final product. Many elements contribute to those factors, one of them is the use of oak.  Oak barrels are commonly used in winemaking to impart unique flavors and enhance the aging process. In this article, you’ll discover more about this aging process. The Birth of Oak-Aged Wines This aging practice has been around for centuries. Originally Romans used oak-barrels as storage and transportation for wine. They then realized that oak barrels imparted new qualities to the wine. Thanks to the contact of wood, the wine became softer and smoother, and some of them were even

Did you know that listening to classical music can make wine taste better? It’s well-known that tasting and appreciating wine involves the senses of taste, plus smell and sight, but researchers and anecdotal reports suggest that what you’re listening to also makes a difference as to your perception of what wine tastes like.Tasting wine involves more senses than taste alone Tasting wine firstly involves looking at the wine; is this the medium yellow of a Semillon wine, or the rich deep yellow hue of a sweet Sauterne? A Bordeaux wine that’s a blend of Cabernet Sauvignon and Merlot grapes might be more of an intense deep ruby red than

France is hosting the 2023 Rugby World Cup, the sport’s greatest spectacle, with several matches being played in Bordeaux. Teams from Romania and Fiji will have base camps near Bordeaux, in Libourne and Lormont, and several other teams will also be playing here: Chile, Georgia, Ireland, Samoa, South Africa, and Wales.We’re looking forward to welcoming rugby lovers and other visitors from around the world in September, to experience the best of French culture and hospitality. In between matches, there’s lots to see and do in Bordeaux and beyond, from beautiful architecture, to classic and contemporary cuisine, to riverboat cruises, to sampling some of the countless wonderful wines during

Have you heard of ‘first wines’ and ‘second wines’ (and even third or more wines)? If you haven’t heard of them before and want to find out what it’s all about, read on. First Wines Wine producers in Bordeaux, especially those classified under the 1855 Official Classification of Bordeaux Wines, invest considerable resources, exceptional care, knowledge and skill to make their Grand Cru Classé [Château Name], which is sometimes known as their ‘first wine.’ In short, first wines are made from the very best grapes, harvested when perfectly ripe, from the very best vines, from the very best parcels of land in the vineyard. Grapes harvested from parcels of the best terroir

As the warm summer breeze sweeps over, it's the perfect time to explore the exquisite Bordeaux wines and their ideal food pairings. Bordeaux, renowned for its exceptional vineyards and diverse appellations, offers a delightful range of wines that beautifully complement summer dishes. In this article, we present four Bordeaux appellation wine and food pairings for a memorable summer feast. From starters to desserts, we have you covered! Starter: Château Carbonnieux Blanc (Pessac-Léognan) with Goat Cheese Salad Kickstart your summer feast with a refreshing starter of a Goat Cheese Salad paired with a crisp and vibrant Château Carbonnieux Blanc from the Pessac-Léognan appellation. The wine's elegant blend of Sauvignon Blanc and

You open a bottle, you pour the wine, you raise the glass, you taste it. Simple, right? There’s actually a bit more to it than that. To get the most out of tasting wine, if you take a more methodical approach, you can better describe and appreciate each wine’s unique qualities. The three main aspects to consider are: appearance, nose and palate.AppearanceThe main characteristic is color, but it’s not just red, white or rosé. Grape varieties have different color characteristics, varying in intensity and hue (color shade). For example, white wines range from pale straw yellow, through to the rich deep yellow, gold color of a sweet Sauternes,

What is Terroir? Terroir, a French term, encompasses a region's ability to produce agricultural products. In the context of wine, terroir refers to how a specific location influences the taste of wine. It's the “je ne sais quoi” that makes wines from certain places unique. To understand Bordeaux’s terroir, we need to consider three key factors: Climate: Bordeaux's warm maritime climate features a 64°F (18°C) growing season and 31 inches (800mm) of yearly rainfall. This climate presents challenges for ripening sun-loving grapes like Cabernet Sauvignon. Soil and Terrain: The Gironde Estuary divides Bordeaux into the Left and Right Banks, each with distinct soil types.The Left Bank is dominated by gravel soils, while the Right Bank has more clay

From Vine to Distillation Cognac production begins with planting specific grape varieties : Ugni Blanc, Colombard, Folle Blanche, Montils, and Folignan. The Cognac region, stretching from the Charente River to the Atlantic, offers the ideal terroir for these grapes to thrive. Once the grapes ripen, typically in mid-September to mid-October, they are carefully harvested, either by machine or hand. The freshly harvested grapes are immediately pressed to extract high-quality must. Then this must is fermented into a dry, acidic wine without added sugar or sulfites, preserving the grapes natural fruitiness.The resulting wine, with a low alcohol content, is ready for the crucial step of distillation. The defining characteristic of Cognac production is

You carefully select a bottle of wine, considering the occasion, your preferences, and maybe even the food you'll be enjoying. But have you ever stopped to think about the glass you'll be pouring it into? The shape of your wine glass is more than just an aesthetic choice; it's a carefully crafted tool that can significantly impact your overall wine tasting experience.  Just changing the glass design/shape can transform the perception of the same wine by changing how aromas and flavors are delivered to your senses. Anatomy of a Wine Glass: Each Part Plays a Role Each element of a wine glass is designed with a specific purpose: The Bowl of

Truffles, particularly the esteemed Périgord black truffles, are a culinary treasure of the Dordogne region in France. Let's explore in this article their history, origins, rarity, and the best ways to find and enjoy them. Truffles have been cherished since ancient times. The Périgord black truffle (Tuber melanosporum), native to the Dordogne region, gained popularity  in French cuisine during the 19th century. Their unique flavor and aroma have made them a symbol of luxury in gastronomy.  Where Do Black Truffles Come From? These truffles form a symbiotic relationship with the roots of specific trees, notably oaks and hazelnuts, thriving in the soils of the Dordogne. The region's climate and soil composition

World Environment Day, celebrated every year on June 5th, is a global event dedicated to raising awareness and action for the protection of our environment. Established in 1973 by the United Nations, it has grown into a significant platform where individuals, communities, organizations, and governments come together to discuss and promote environmental sustainability. The day highlights critical issues such as ocean pollution, overpopulation, global warming, and biodiversity conservation. Bordeaux with Elodie places a strong emphasis on environmental challenges. In this article, you'll discover what World Environment Day is and discover a vegan wine alternative. How Did It Start and Why Is It Important? The origins of World Environment Day trace

It would be natural to assume that all wines are vegan because they’re produced from grapes. Don’t be so certain. In this article, you’ll be discovering why all wines aren’t vegan.  Before bottling, they’re pressed into juice; that juice also contains seeds, yeast and skins from the fruit that can work their way into the wine bottle and lead to sediments, making the wine appear hazy. Since most wine enthusiasts like their glasses clear of any sediments, the winemaker has to “clarify” the wine.  What Happens During Fining ? Winemakers use fining agents; the fining agent acts like a magnet, it  attracts the sediments left in the juice after the final

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