EVERYTHING YOU WANTED TO KNOW ABOUT BORDEAUX WINE CLASSIFICATIONS BUT WERE AFRAID TO ASK

Spring in Bordeaux is pure magic. The vineyards come back to life, markets overflow with fresh produce, and it’s the perfect time to enjoy a delicious meal outdoors. This season brings some of the region’s best specialties, from tender white asparagus to smoky grilled shad and, of course, the famous canelés for a sweet finish. And what’s a Bordeaux feast without the perfect wine pairing? Whether it’s a crisp white from Pessac-Léognan, a bold Saint-Émilion red, or a luscious Sauternes

Golden brown, crisp on the outside, and custardy on the inside

This image beautifully captures the stunning beauty of the Dordogne Valley, where historic buildings and traditional homes stand majestically on limestone cliffs. Overlooking the winding Dordogne River, this scene perfectly illustrates the rich history of the area blended with its preserved natural environment. The vibrant colors and tranquil composition make it a captivating sight, inviting visitors to explore the hidden treasures and lush landscapes of this iconic region in France.

What is Terroir? Terroir, a French term, encompasses a region's ability to produce agricultural products. In the context of wine, terroir refers to how a specific location influences the taste of wine. It's the “je ne sais quoi” that makes wines from certain places unique. To understand Bordeaux’s terroir, we need to consider three key factors: Climate: Bordeaux's warm maritime climate features a 64°F (18°C) growing season and 31 inches (800mm) of yearly rainfall. This climate presents challenges for ripening sun-loving grapes like Cabernet Sauvignon. Soil and Terrain: The Gironde Estuary divides Bordeaux into the Left and Right Banks, each with distinct soil types.The Left Bank is dominated by gravel soils, while the Right Bank has more clay

From Vine to Distillation Cognac production begins with planting specific grape varieties : Ugni Blanc, Colombard, Folle Blanche, Montils, and Folignan. The Cognac region, stretching from the Charente River to the Atlantic, offers the ideal terroir for these grapes to thrive. Once the grapes ripen, typically in mid-September to mid-October, they are carefully harvested, either by machine or hand. The freshly harvested grapes are immediately pressed to extract high-quality must. Then this must is fermented into a dry, acidic wine without added sugar or sulfites, preserving the grapes natural fruitiness.The resulting wine, with a low alcohol content, is ready for the crucial step of distillation. The defining characteristic of Cognac production is

You carefully select a bottle of wine, considering the occasion, your preferences, and maybe even the food you'll be enjoying. But have you ever stopped to think about the glass you'll be pouring it into? The shape of your wine glass is more than just an aesthetic choice; it's a carefully crafted tool that can significantly impact your overall wine tasting experience.  Just changing the glass design/shape can transform the perception of the same wine by changing how aromas and flavors are delivered to your senses. Anatomy of a Wine Glass: Each Part Plays a Role Each element of a wine glass is designed with a specific purpose: The Bowl of

Truffles, particularly the esteemed Périgord black truffles, are a culinary treasure of the Dordogne region in France. Let's explore in this article their history, origins, rarity, and the best ways to find and enjoy them. Truffles have been cherished since ancient times. The Périgord black truffle (Tuber melanosporum), native to the Dordogne region, gained popularity  in French cuisine during the 19th century. Their unique flavor and aroma have made them a symbol of luxury in gastronomy.  Where Do Black Truffles Come From? These truffles form a symbiotic relationship with the roots of specific trees, notably oaks and hazelnuts, thriving in the soils of the Dordogne. The region's climate and soil composition

You open a bottle, pour the wine, raise your glass, and take a sip. Seems straightforward, doesn’t it? There’s more to wine tasting than it first appears. By adding a touch of mindfulness, you can fully appreciate and articulate the distinct qualities of each wine. The key areas to focus on are its appearance, aroma, and taste. In this article, you'll discover all the different stages of tasting. Appearance of Wine When evaluating a wine’s appearance, it’s about more than just identifying whether it’s red, white, or rosé. The color provides important clues about the grape variety, age, and style of the wine. The shades and intensity offer deeper insights.   For

World Environment Day, celebrated every year on June 5th, is a global event dedicated to raising awareness and action for the protection of our environment. Established in 1973 by the United Nations, it has grown into a significant platform where individuals, communities, organizations, and governments come together to discuss and promote environmental sustainability. The day highlights critical issues such as ocean pollution, overpopulation, global warming, and biodiversity conservation. Bordeaux with Elodie places a strong emphasis on environmental challenges. In this article, you'll discover what World Environment Day is and discover a vegan wine alternative. How Did It Start and Why Is It Important? The origins of World Environment Day trace

It would be natural to assume that all wines are vegan because they’re produced from grapes. Don’t be so certain. In this article, you’ll be discovering why all wines aren’t vegan.  Before bottling, they’re pressed into juice; that juice also contains seeds, yeast and skins from the fruit that can work their way into the wine bottle and lead to sediments, making the wine appear hazy. Since most wine enthusiasts like their glasses clear of any sediments, the winemaker has to “clarify” the wine.  What Happens During Fining ? Winemakers use fining agents; the fining agent acts like a magnet, it  attracts the sediments left in the juice after the final