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Winemaking is a complex process involving various factors influencing the taste, aroma, and structure of the final product. Many elements contribute to those factors, one of them is the use of oak.  Oak barrels are commonly used in winemaking to impart unique flavors and enhance the aging process. In this article, you’ll discover more about this aging process. The Birth of Oak-Aged Wines This aging practice has been around for centuries. Originally Romans used oak-barrels as storage and transportation for wine. They then realized that oak barrels imparted new qualities to the wine. Thanks to the contact of wood, the wine became softer and smoother, and some of them were even

When you think about drinking a delicious bottle of Bordeaux, you’re probably thinking of opening a bottle to drink with dinner, or to enjoy while spending an evening with friends. But in France, that in-between time, after work and before dinner, is the perfect time for an apéro. Apéro is short for apéritif, which is derived from the Latin word meaning ‘to open’.An apéritif might help to open up or stimulate the appetite, but ‘l’heure de l’apéro’ - apéritif hour - also means it’s time to take it easy, have a drink with colleagues after work, socialize with friends in a bar, or relax with family at home.What