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Today, we shine a spotlight on all the women who get moving. International Women’s Sports Day celebrates those who train, compete, or try a new activity. You don’t have to be a famous champion, every move counts and inspires. More than sport, a source of inspiration Women’s sports are not just about performance. They’re about courage, perseverance, and solidarity. Every stride, every shot, every movement shows that nothing is impossible when you believe in yourself. And let’s be honest, the atmosphere at a women’s competition is simply magical. Moving differently, our vision in Saint-Émilion We love offering experiences that combine gentle activity, nature, and discovery. Our electric bike tour in Saint-Émilion is

Spicy and bold cuisine takes you on a journey and awakens the senses. Curry, chili, ginger, pepper, mild or fiery spices… but when it comes to choosing a wine, the pairing can quickly become tricky. Too powerful, too tannic, or too high in alcohol, and the wine only intensifies the heat. Fortunately, with a few simple guidelines, it’s absolutely possible to create beautiful, well-balanced pairings. Why is spicy food difficult to pair with wine? Chili heat amplifies the perception of alcohol and tannins. A wine that is too structured can quickly feel aggressive and unbalanced. The goal is not to fight the spices, but to soften them and complement the

Every year on January 6th, or the first Sunday of January, French families celebrate Epiphany. This religious holiday commemorates the visit of the Three Wise Men to baby Jesus, but it has also become a beloved family tradition centered around the Galette des Rois. The origin of Epiphany The word “Epiphany” comes from Greek and means “appearance”. In the Christian tradition, the holiday honors the arrival of the three Wise Men Melchior, Gaspar, and Balthazar, who brought gifts to baby Jesus. Over time, Epiphany has become popular as a family celebration, not just for its religious significance. The Galette des Rois The most famous symbol of Epiphany is the Galette des Rois. There are two main types : - Frangipane galette

The start of a new year is always a great excuse to slow down, raise a glass, and dream a little. New projects, new discoveries, new travels… and why not Bordeaux? In winter, the vineyards are calm and peaceful. The vines are resting, the châteaux take more time to welcome visitors, and the atmosphere feels more intimate. It’s a different way to experience Bordeaux, softer, more authentic, and far from the crowds. The beginning of the year is also the perfect moment to start imagining what’s next. A future trip, a day in the vineyards, a lunch in the heart of an estate, or simply the pleasure of sharing a

At Christmas, meals are often long, generous, and filled with moments of sharing. It’s also the perfect time to open beautiful bottles. Among them, sweet wines, known in France as vins liquoreux, have a special place on the holiday table. Long reserved only for dessert, they are now making a comeback and pairing beautifully with many different dishes. Let’s take a closer look at why they are perfect for Christmas. What is a sweet wine? A sweet wine is made from very ripe grapes, resulting in a wine that is naturally sweet and rich. These grapes produce a concentrated juice with high sugar levels and intense aromas. You’ll often

When harvest season is over and the vines are resting, Bordeaux certainly isn’t asleep… Winter in Bordeaux has an incredible charm. Fewer tourists, a cozy atmosphere, heart-warming wines, and plenty of delicious activities to enjoy. Walking tour in Bordeaux Imagine wandering through the historic center, admiring the beautiful façades and the sculpted mascarons above the doors, then stopping for a coffee or even a cup of mulled wine. Cooking class Winter is the perfect season to get hands-on in the kitchen. You head to the market to pick up seasonal products (cheeses, mushrooms, truffles, oysters

The Christmas period is coming and you don’t never know what to offer to your loved ones ? Here are 5 gift ideas that could make them happy ! The gift box everyone loves For those who like wine, what’s better than a wine box with a selection of 2 to 4 bottles of Bordeaux ? Add to it a charcuterie and a cheese to pair this nice box !  A wine tour in Saint-Emilion… Next, for the fan of wine and discovery, give them the gift of a wine tour. One day at Saint-Emilion and Pomerol to discover a beautiful winemaking estate, lunch in the street, visit beautiful villages and to

Thanksgiving is one of the most important celebrations in the United-States. It takes place every 4th Thursday of November. This year, it will be on the 27th of November. A Thanksgiving Dinner “À la Française” (add a french touch to your Thanksgiving dinner) To impress your guests, indulge them with an exquisite dinner à la Française :For your first course, start with a butternut soup paired with a white wine from Château Carbonnieux from the Pessac Léognan appellation, made with Sauvignon, Sémillon and Muscadelle. Also, this wine is fresh and fruity, is complex and intense, with peach and nectarine aromas that would pair well with your butternut soup. A Pomerol wine

The month of November announces the arrival of Beaujolais Nouveau, a tradition that started in 1951. It's an unavoidable “rendez-vous” for the person who likes to discover traditionally this new vintage. (winelovers) The Beaujolais tradition in a few numbers… Beaujolais Nouveau is produced on the entire Beaujolais and Beaujolais-Villages appellation area. It is mainly made from the Gamay Noir grape variety.  It represents 22% of the total marketing of the Beaujolais which represents 14,3 millions of bottles.  The process of production  One of the particularities of Beaujolais Nouveau is the use of a typical winemaking method : a carbonic maceration.  This technique consists of putting the entire grape, uncrushed and striped, in a hermetic airtight

Autumn has arrived.. So it's a good time to eat simmered dishes. What’s better than just a bottle of red wine to go with good small french dishes ? Here is a perfect recipe and easy to cook at home !  The “Boeuf Bourguignon” Total times : 5h // Preparation : 1h // Cooking : 4h To prepare your Boeuf Bourguignon, here are the ingredients including you need :  1 onion, 4 carrots, 1 bottle of red wine, 100g of butter, salt and pepper, 600g of beef and 1 bouquet garni (few aromatic herbs are tied together). The preparation Step 1 : Cut the meat into 3 cm cubes and remove the large pieces

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