A Thanksgiving Dinner “À la Française”
Thanksgiving is one of the most important celebrations in the United-States. It takes place every 4th Thursday of November. This
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Beaujolais nouveau : the tradition
The month of November announces the arrival of Beaujolais Nouveau, a tradition that started in 1951. It's an unavoidable “rendez-vous”
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A perfect recipe with Bordeaux red wine
Autumn has arrived.. So it's a good time to eat simmered dishes. What’s better than just a bottle of red
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The 1855 Classified Growths : history and classification
Discover the history behind the 1855 Classified Growths, a symbol of the prestige of Bordeaux wines, from Médoc to Sauternes. The
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