Archives des bordeaux red wine - Bordeaux With Élodie

Everything you need to know about Bordeaux grape varieties

10 April 2026News

When people think about Bordeaux wines, they often picture grand châteaux, prestigious appellations, or vintages… but rarely the most essential element: the grape varieties. And yet, they are what give each wine its unique personality. In Bordeaux, wines are almost never made from a single grape variety, but rather from blends. The idea? Combining different grapes to create wines that are balanced, elegant, and truly unique. RED GRAPE VARIETIES Red wines make up the vast majority of Bordeaux’s production. They are known for their elegance, structure, and ability to age beautifully. Cabernet Sauvignon This is the star of the Left Bank, especially in the Médoc. It brings notes of blackcurrant, dark fruits, and

Cheese and wine : the art of French pairing

27 March 2026News

If there’s one thing that truly embodies the French art of living, it’s cheese. Creamy, aged, bold, or delicate… it’s an essential part of our culture, our meals, and our moments of sharing. So, on National Cheese Day, it’s the perfect time to celebrate it. And if you pair it with a great glass of Bordeaux wine? That’s when things become truly magical. Cheese, a treasure of French heritage France is home to over 1,000 varieties of cheese. Yes, you read that right. Each region has its own specialties, terroir, and traditions. Behind every cheese, there’s a story, a craft, and often passionate producers keeping a unique heritage alive. From

A perfect recipe with Bordeaux red wine

14 November 2025News

Autumn has arrived.. So it's a good time to eat simmered dishes. What’s better than just a bottle of red wine to go with good small french dishes ? Here is a perfect recipe and easy to cook at home ! The “Boeuf Bourguignon” Total times : 5h // Preparation : 1h // Cooking : 4h To prepare your Boeuf Bourguignon, here are the ingredients including you need : 1 onion, 4 carrots, 1 bottle of red wine, 100g of butter, salt and pepper, 600g of beef and 1 bouquet garni (few aromatic herbs are tied together). The preparation Step 1 : Cut the meat into 3 cm cubes and remove the large pieces

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