4 Bordeaux specialties you absolutely have to try!
Bordeaux is famous for its world-renowned wines… but the local gastronomy deserves just as much attention! From traditional recipes and local delicacies to sweet treats, here are 4 Bordeaux specialties you simply shouldn’t miss during your stay.
The canelé, Bordeaux’s iconic sweet treat
With its caramelized crust and soft, tender center infused with vanilla and rum, the canelé has become Bordeaux’s most iconic pastry.
Each bakery has its own take : some are crispier, others softer…
it’s up to you to find your favorite!
The oysters of Arcachon Bay
Just one hour from Bordeaux, oysters from Arcachon Bay are one of the region’s most iconic culinary experiences.
Our favorite way to enjoy them ? On board a traditional pinasse (a local wooden boat), paired with a glass of chilled white wine.
Dunes Blanches
These delicate cream-filled choux pastries dusted with powdered sugar have become one of the favorite sweet treats of locals.
Our tip : they’re perfect to enjoy during a walking tour of Bordeaux… or simply as a delicious break after a day of exploring.
Entrecôte à la Bordelaise
A true classic of Southwestern France : a beautiful cut of beef served with a rich red wine and shallot sauce.
Why do we love it ? Because it’s generous, comforting, and the perfect introduction to local cuisine.
From canelés and Arcachon Bay oysters to traditional recipes and local sweet treats, gastronomy is an essential part of the Bordeaux experience.
So… which one will you try first ? 🍷
