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May 2026

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Bordeaux is famous for its world-renowned wines… but the local gastronomy deserves just as much attention! From traditional recipes and local delicacies to sweet treats, here are 4 Bordeaux specialties you simply shouldn’t miss during your stay. The canelé, Bordeaux’s iconic sweet treat With its caramelized crust and soft, tender center infused with vanilla and rum, the canelé has become Bordeaux’s most iconic pastry. Each bakery has its own take : some are crispier, others softer… it’s up to you to find your favorite! The oysters of Arcachon Bay Just one hour from Bordeaux, oysters from Arcachon Bay are one of the region’s most iconic culinary experiences. Our favorite way to enjoy them ? On

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The armistice of June 22, 1940 marked a major turning point in French history during World War II. Bordeaux played an important role at the time, as the city temporarily hosted the French government before the German Occupation. Even today, traces of this period can still be seen in the Garonne River. Bordeaux during World War II In June 1940, as German troops advanced across France, the French government withdrew to Bordeaux. A few days later, the armistice was signed with Nazi Germany. During the Occupation, Bordeaux became a strategic port for the Germans, particularly with the construction of the submarine base in the Bassins à Flot district. The ships sunk