A recipe perfectly Tag

Autumn has arrived.. So it's a good time to eat simmered dishes. What’s better than just a bottle of red wine to go with good small french dishes ? Here is a perfect recipe and easy to cook at home !  The “Boeuf Bourguignon” Total times : 5h // Preparation : 1h // Cooking : 4h To prepare your Boeuf Bourguignon, here are the ingredients including you need :  1 onion, 4 carrots, 1 bottle of red wine, 100g of butter, salt and pepper, 600g of beef and 1 bouquet garni (few aromatic herbs are tied together). The preparation Step 1 : Cut the meat into 3 cm cubes and remove the large pieces