Rosé winemaking in 6 key steps
Fresh, vibrant, and elegant, rosé wine is the result of a precise winemaking process. Here is rosé winemaking explained in 6 simple steps. 1. Harvesting Rosé is made from red grape varieties such as Merlot, Cabernet Sauvignon, Grenache, or Pinot Noir. Grapes are often harvested slightly earlier to preserve freshness and natural acidity. 2. Crushing and pressing The grapes are gently crushed and pressed to extract the juice. 3. Short skin contact The juice remains in contact with the grape skins for only a few hours. This brief maceration gives the wine its pink color, which can range from pale to deeper shades depending on the duration. 4. Separation Once the desired color is achieved, the
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