October 2025

Discover Bordeaux’s culinary charm, from a 2-star Michelin lunch at La Table de Pavie to crispy cannelés, airy dunes blanches, Saint-Émilion's rustic macarons. Perfect for travelers craving French flair. La Table de Pavie : A Taste of Luxury in Saint‑Émilion A two‑star Michelin restaurant led by Chef Yannick Alléno, set within the prestigious Hotel de Pavie. An atmospheric former convent perched above the vineyards. Why you’ll love it: Seasonal, terroir‑driven cuisine : think garbure, oysters, eel, and rich reductions, with artful sauces that tell a vineyard-to-plate story. At lunch, enjoy a terrace aperitif overlooking St‑Émilion. Followed by a creative set‑menu designed to pair perfectly with estate wines . Exceptional hospitality: seamless service, expert wine pairings, and

Morning at a Harvest Vineyard Wake before sunrise to immerse yourself in the heart of Bordeaux’s vendanges season. Estates across Médoc, Saint‑Émilion, Graves, and Pessac-Léognan open their gates for guests to join the actual grape picking. You might find yourself sorting Merlot under or with vintners about micro-terroir decisions. Afternoon Tastings at Iconic Châteaux (Médoc, Saint‑Émilion, Graves) After a light countryside lunch, the tour heads to emblematic châteaux filled with history, architecture, and ripe reds. Médoc: Visit grand Cru Bourgeois estates like Château Cantemerle or Cantenac-Brown—where centuries-old architecture meets Cabernet dominance. Saint‑Émilion: Stroll through the medieval hilltop village before heading to family-run domaines for Merlot-rich expressions; It is the perfect fall escape, complete with

The magic of the grape harvest season September in Bordeaux brings the famed vendanges, the grape harvest, when vineyards burst with activity. From late August through mid-September, estates across Médoc, Saint‑Émilion, Pomerol, Graves, and Sauternes welcome visitors to witness and even join in the harvest. This is also when the historic Ban des Vendange of the Jurade of Saint‑Émilion rites signal the official start of picking, finding their roots in centuries‑old traditions. The air hums with tractor clatter and laughter in the vines, an authentic French moment in terroir and timing. What makes September unique in Bordeaux? Vine variety and timing In Bordeaux, white grapes begin in late August. Red varietals like Merlot and Cabernet

Bordeaux’s vineyards are not standing still. With shifting terroir, climate adaptation, and a changing harvest calendar, the region is reinventing the way it grows and gathers grapes. Here’s what every Bordeaux With Elodie guest needs to know before pouring their next glass. Adapting the Vineyards: Climate, Varieties & Techniques New Grape Varieties for a New Climate Bordeaux recently approved six non-traditional grape varieties, like Touriga Nacional and Assyrtiko—to be included (up to 10%) in standard Bordeaux blends to better cope with a warming climate.These varieties are heat-tolerant and used to Mediterranean conditions, helping wineries maintain freshness and balance in the wines. 2. Earlier Harvests, Night Picking & Targeted Selection Harvest dates now shift up

Explore the heart and soul of Bordeaux through its family-owned wineries. Centuries of tradition meet modern sustainability and heartfelt hospitality. These estates offer more than wine; they offer a story rooted in legacy and respect for the land. Why Family Matters Living heritage & personal legacy : family estates in Bordeaux, passed down through generations, are curated with deep pride. Many are part of the prestigious Primum Familiae Vini, showcasing their dedication to preserving family ownership amid industry consolidation. Authentic hospitality : these estates welcome visitors with warmth, sharing stories in every vine and vintage, a contrast to the anonymity of industrial wineries. Local terroir & community : many families are deeply rooted