August 2025

Bordeaux’s vineyards are not standing still. With shifting terroir, climate adaptation, and a changing harvest calendar, the region is reinventing the way it grows and gathers grapes. Here’s what every Bordeaux With Elodie guest needs to know before pouring their next glass. Adapting the Vineyards: Climate, Varieties & Techniques New Grape Varieties for a New Climate Bordeaux recently approved six non-traditional grape varieties, like Touriga Nacional and Assyrtiko—to be included (up to 10%) in standard Bordeaux blends to better cope with a warming climate.These varieties are heat-tolerant and used to Mediterranean conditions, helping wineries maintain freshness and balance in the wines. 2. Earlier Harvests, Night Picking & Targeted Selection Harvest dates now shift up

Explore the heart and soul of Bordeaux through its family-owned wineries. Centuries of tradition meet modern sustainability and heartfelt hospitality. These estates offer more than wine; they offer a story rooted in legacy and respect for the land. Why Family Matters Living heritage & personal legacy : family estates in Bordeaux, passed down through generations, are curated with deep pride. Many are part of the prestigious Primum Familiae Vini, showcasing their dedication to preserving family ownership amid industry consolidation. Authentic hospitality : these estates welcome visitors with warmth, sharing stories in every vine and vintage, a contrast to the anonymity of industrial wineries. Local terroir & community : many families are deeply rooted

Bordeaux is an incredible base for exploring southwestern France. Beyond the vineyards, you can spend your days enjoying oysters on the coast, stepping back in time at medieval castles, or discovering the art of Cognac. Here are three standout day trips, perfect for travelers looking to deepen their Bordeaux experience. Arcachon Bay & Oyster Tasting Just an hour from Bordeaux is the Arcachon Bay. It offers gorgeous beaches, fresh seafood, and the iconic Dune du Pilat, Europe's tallest sand dune. What you'll do: enjoy a boat tour, a tasting paired with crisp white wine, and climb the Dune du Pilat for views of the Atlantic and pine forests. Why it’s special: It blends beachside relaxation

Nothing brings people together like great food and wine. Let us guide you through pairing Bordeaux wines with beloved American classics, from backyard BBQs to Thanksgiving dinners—to make your next meal unforgettable. BBQ & Bordeaux Reds Grilling and Bordeaux reds are a match made in heaven. The tannins and bold flavors of a Left Bank Cabernet Sauvignon blend (like those from Médoc or Côtes de Blaye) beautifully. Additionally, complementing fatty smoked meats like brisket, ribs, and burgers. Beef brisket or rib-eye: A structured Bordeaux Supérieur or Côtes de Bourg accents the smoky, rich flavors. Burgers with bacon & cheddar: Merlot-dominant blends soften the burger’s richness while letting the wine’s dark fruit shine

Saint-Émilion is a magical blend of world-class wine, medieval architecture, and local secrets, perfectly positioned just east of Bordeaux. With its UNESCO-listed charm, it promises an unforgettable day trip. Let’s dive in! Underground Monolithic Church Carved from a single block of limestone in the early 12th century, the Monolithic Church of Saint-Émilion is Europe’s largest underground church: a stunning 38 m long and 12 m tall subterranean marvel. What to expect: Guided visits take you through the cavernous nave, catacombs, and ancient fresco fragments. Bonus perk: Climb the 196-step bell tower for sweeping views of the village and vineyard-covered hills. Village Strolls & History Explore Saint-Émilion’s winding cobbled lanes, historic gates, and medieval towers: Porte de la