3 Bordeaux Culinary Delights You Can’t Miss
If you’re planning a trip to Bordeaux,or just dreaming of one, get ready to treat your taste buds. While the region is world-famous for its wine (and for good reason!), Bordeaux is also home to some truly irresistible sweet treats. So today, we’re sharing three of my favorite local delicacies that every visitor must try while in Bordeaux.
1. Canelés – The Iconic Bordeaux Pastry
Let’s start with the queen of Bordeaux pastries: the canelé (pronounced can-uh-lay). This little golden-brown beauty has a caramelized crust with a soft, custardy center. Flavored with vanilla and a hint of rum, it’s unlike anything you’ve had before.
Legend has it that canelés were invented by nuns in Bordeaux. Using leftover egg yolks donated by winemakers, they would only used egg whites to clarify wine. Resourceful, right?
Where to try it ? You’ll find canelés in just about every bakery in Bordeaux, but locals love Baillardran for the classic version. For a more artisanal twist, check out La Toque Cuivrée, they have locations all around the city.
Tip: Grab a box as a gift (or let’s be honest, for yourself)—they travel well!
2. Dunes Blanches – The Sweetest Cream Puff in Bordeaux
Next up, the Dune Blanche, which literally means “white dune.” This cloud-like cream puff is filled with a light, sweet whipped cream and topped with sugar crystals. Invented in the seaside town of Cap Ferret just west of Bordeaux. the Dune Blanche has become a beloved treat all over the region.
The texture is pillowy and the flavor is delicate, perfect with a cup of coffee or as a midday pick-me-up while you’re wandering Bordeaux’s streets.
Where to try it ? Head to Chez Pascal, the original creator of the Dune Blanche. They now have a boutique right in Bordeaux!
Fun fact: They’re named after the white sand dunes of the nearby Atlantic coast.
3. Macarons de Saint-Émilion – A Secret Recipe
Last but definitely not least: the Macarons de Saint-Émilion. These are not the colorful sandwich-style macarons you might be thinking of. Instead, these are rustic, chewy, almond-rich cookies that date all the way back to 1620.
They’re made with just a few ingredients. Almonds, sugar, and egg whites, but the recipe is a closely guarded secret, passed down through generations. Only one bakery in Saint-Émilion holds the original recipe: Les Macarons de Nadia Fermigier.
Where to try it ? If you’re visiting the medieval village of Saint-Émilion on a wine tour (which we highly recommend!), stop by Nadia’s boutique right on the main square. And yes—they go perfectly with a glass of Saint-Émilion Grand Cru!
Ready to Taste Bordeaux?
Whether you’re sipping a bold red or biting into a buttery canelé, Bordeaux is a feast for the senses. These little culinary moments make the experience all the more special.
If you’re visiting soon and want to explore Bordeaux’s food and wine scene, take a look at our tours and let’s plan something delicious together!
Bon appétit et à bientôt,
